Our Catalog
Verified Indonesian Commodities
EcoVanta connects global supply chains with lab-certified Indonesian biomass, spices, flours, and cocoa powders, ensuring precise technical grades and HS code compliance for bulk importers.
Origin Certified
Premium Indonesian Spices
From the rich soils of Indonesia, our spices are meticulously sourced and lab-tested for purity, aroma, and full HS code compliance, meeting the highest global standards.
| Product | nSpecification | n
|---|---|
| Black Pepper | nHS Code: 0904.11.20 | n
| White Pepper | nMuntok Bangka, HS Code: 0904.12.10 | n
| Nutmeg | nAflatoxin < 10ppb, HS Code: 0908.11.00 | n
| Clove | nLal Pari, Maluku, HS Code: 0907.10.00 | n
| Cinnamon | nKerinci, HS Code: 0906.11.00 | n
| Mace | nHS Code: 0908.21.00 | n
| Vanilla | nGourmet Grade, HS Code: 0905.10.00 | n
Industrial Consistency
Specialized Agro Flours
Our range of agro flours is processed to industrial specifications, ensuring consistent quality, texture, and compliance for food manufacturers worldwide.
| Product | nSpecification | n
|---|---|
| Tapioca Flour | nSuper Grade | n
| Sago Flour | nPremium Grade | n
| Rice Flour | nGluten-free < 20ppm | n
Lab-Tested Parameters
Industrial Cocoa Powders
Our cocoa powders are engineered for diverse industrial applications, offering precise color, ash content, and fat percentages to meet specific manufacturing requirements.
| Product | nSpecification | n
|---|---|
| Natural Cocoa Powder | nL 45-55, Ash max 8%, Fruity acidic | n
| Medium Brown Cocoa Powder | nL 30-40, Ash max 12-14% | n
| Dark Brown Premium Cocoa Powder | nL 25-35, Ash max 12-14% | n
| Dark Cocoa Powder | nSmoky profile | n
| Black Cocoa Powder | nJet Black Oreo Type | n
| High-Fat Variant Cocoa Powder | n22-24% Fat, Fineness 99% 200 mesh for CBR/CBE | n